Recipes >

Chicago Style Hotdogs


  • 8 all-beef hot dogs
  • 8 hot dog buns, toasted
  • 2 tablespoons sweet pickle relish for garnish
  • 2 tablespoons tomato, chopped for garnish
  • 2 tablespoons red onion, chopped for garnish
  • 2 tablespoons yellow mustard for garnish
  • 8 pickle spears

Prep Time:

5 minutes

Cook Time:

10 minutes



Classic hot dogs from the Windy City piled high with sweet pickle relish, tomatoes, onions, mustard, and a pickle spear.

Why Try? If you want a Chicago dog done right, keep it simple with these tried and true toppings.

Foodie Byte: This is a great hot dog that you can just set out all the toppings and have guests or family pick and choose their favorite ones. Other great options are peppers, shredded cheese, or caramelized onions.


  1. Preheat grill to medium heat.
  2. Grill the hot dogs until they are plump and well marked.
  3. Place one hot dog in each of the buns and top with sweet pickle relish, tomato, onion, mustard and a pickle spear. Serve.

Nutritional Information

Calories 313, Carbohydrates 27g, Cholesterol 35mg, Fat 18g, Fat Calories 163, Fiber 2g, Protein 11g, Saturated Fat 8g, Sodium 1205mg. Daily Values: Calcium 77.18mg 8%, Phos 36.76mg 4%, Copper 0.12mg 6%, Zinc 0.36mg 2%, Panto 0.18mg 2%, Biotin 0.64mcg 213%, Iodine 7.37mcg 5%, Magnesium 14.06mg 4%, Iron 2.38mg 13%, Vitamin B6 3%, Vitamin C 8%, Vitamin B12 2%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.