- Preheat grill to medium heat.
- Grill the hot dogs until they are plump and well marked.
- Place one hot dog in each of the buns and top with sweet pickle relish, tomato, onion, mustard and a pickle spear. Serve.
Calories 313, Carbohydrates 27g, Cholesterol 35mg, Fat 18g, Fat Calories 163, Fiber 2g, Protein 11g, Saturated Fat 8g, Sodium 1205mg. Daily Values: Calcium 77.18mg 8%, Phos 36.76mg 4%, Copper 0.12mg 6%, Zinc 0.36mg 2%, Panto 0.18mg 2%, Biotin 0.64mcg 213%, Iodine 7.37mcg 5%, Magnesium 14.06mg 4%, Iron 2.38mg 13%, Vitamin B6 3%, Vitamin C 8%, Vitamin B12 2%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.