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Chicken and Noodles Italian Style

Chicken and Noodles Italian Style

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs, well trimmed
  • 1 1/2 teaspoons seasoned salt
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 can (14 1/2 ounces) chicken broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3 medium carrots (about 1/2 pound), peeled and thinly sliced
  • 1 large onion, thinly sliced and separated into rings
  • 6 ounces medium egg noodles (about 3 cups)
  • 3/4 cup frozen green peas, thawed

Prep Time:

10 minutes

Cook Time:

8 hours

Serves:

—

Great flavor with minimal preparation — this is the perfect recipe for a weeknight meal. A warming and hearty comfort food for a cold winter night

Recipe courtesy of McCormick®.

NUTRITION INFORMATION (per serving): Calories: 343, Fat: 11 g, Carbohydrates: 32 g, Cholesterol: 108 mg, Sodium: 963 mg, Fiber: 4 g, Protein: 29 g.

Test Kitchen Tip: Six large bone-in chicken thighs (about 2 1/2 pounds) will yield about 1 1/2 pounds when skinned and boned.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Preparation

  1. Rinse chicken and pat dry. Cut each thigh into 4 pieces and place on plate. Mix seasonings and sprinkle over chicken.
  2. Place broth, tomatoes, carrots and onion slices in slow cooker. Stir in seasoned chicken; cover.
  3. Cook 8 hours on LOW. Increase heat to HIGH. Stir in noodles and peas; cover. Cook 15 to 20 minutes on HIGH or until noodles are tender but still firm. Let stand 10 to 15 minutes before serving to allow noodles to absorb the broth.