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Chicken Cranberry Pecan Salad Recipe


  • 1 cup cooked skinless chicken breast chunks
  • 2 tablespoons coarsely chopped pecans, toasted
  • 1/2 cup chopped green apple
  • 3 tablespoons dried cranberries
  • 2 tablespoons chopped red onion
  • 3 tablespoons Greek nonfat plain yogurt
  • 2 teaspoons light mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried thyme leaves
  • Salt and pepper to taste

Prep Time:

15 Minutes

Cook Time:




This delicious, diabetic-friendly Chicken Cranberry Pecan Salad recipe combines fresh apples, dried cranberries, and chopped pecans with a light coating into one amazing side dish, appetizer or a healthy dessert that everyone will love! 


Want to see how it's done? We have the video right here



This recipe is courtesy of Holly Clegg's Eating Well To Fight Arthritis cookbook, from the Anti-Inflammatory chapter. 


  1. In a large bowl, combine chicken, pecans, apple, cranberries, and onion.
  2. In a small bowl, mix together yogurt, mayonnaise, vinegar, and thyme. Toss with chicken mixture. Season to taste. Refrigerate at least an hour, time permitted.