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Chicken Creole with Chile Cream Sauce

Chicken Creole with Chile Cream Sauce

Ingredients

  • 4 skinless, boneless chicken breast halves (about 1 pound)
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup water
  • 1 can (4.5 ounces) chopped green chiles
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
  • Hot cooked regular long-grain white rice

Prep Time:

10 min.

Cook Time:

25 min.

Serves:

4

Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles. This New Orleans-inspired dish will bring flavor excitement to your kitchen.

Recipe courtesy of: Campbell's Kitchen 

Preparation

  1. Season the chicken with the Creole seasoning.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
  3. Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
  4. Stir in the sour cream and cook until the mixture is hot and bubbling. Serve the chicken and sauce with the rice.