- Preheat oven to 425°F.
- Slice peppers in half lengthwise and remove seeds & membrane.
- Mix together chicken, egg, bread crumbs, salt pepper and herbs.
- Stuff each pepper half with chicken and top with remaining half.
- Wrap each pepper with bacon slice half and place on baking sheet with bacon seam side down.
- Bake for 20-25 minutes turning once half way through cooking time.