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Chili Grilled Shrimp

Chili Grilled Shrimp

Ingredients

  • 1/2 cup any flavor FRANK'S REDHOT Cayenne Pepper Sauce
  • 1/2 cup olive oil
  • 2 tablespoons ground chili powder
  • 2 cloves garlic, pressed
  • 3 pounds jumbo shrimp, shelled and deveined, tails left on
  • Wooden skewers, soaked in water

Prep Time:

10 min.

Cook Time:

8 min.

Serves:

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For a marvelous Cinco de Mayo fiesta, treat your guests to Chili Grilled Shrimp.

Recipe courtesy of French’s
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Preparation

  1. COMBINE Frank's RedHot Sauce, oil, chili powder and garlic; mix well.
  2. ARRANGE shrimp on skewers. Baste with oil mixture.
  3. GRILL shrimp over medium direct heat for 8 min. until shrimp turn pink, turning once.
  4. SERVE with salsa if desired.