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Hot and Spicy chili Recipe

Hot and Spicy chili Recipe


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can crushed tomatoes in purée
  • 1 (15 to 19 ounces) red kidney beans, undrained
  • 1/4 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Sweet Heat BBQ Wings Sauce
  • 2 (1 /14 ounce) packages chili seasoning mix

Prep Time:

5 min.

Cook Time:

20 min



Hot and Spicy chili Recipe.  This Chili with a Kick recipe gives you a great way to kick off the party! Set out your favorite toppings and enjoy the game.

Recipe courtesy of Frank’s® RedHot®


  1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
  2. STIR in remaining ingredients. Heat to boiling. Stir often.
  3. SIMMER, partially covered, 15 minuntes until flavors are blended; stirring often. Garnish as desired.
  4. TIP: Substitute 1/4 cup chili powder and 2 tablespoons ground cumin for the chili seasoning mix.