- Spread chipotle mayonnaise evenly over top and bottom of each bread slice. Place turkey slices evenly on bottom of bread slices, top each with 2 slices each of cheese, bacon and tomato; close with top halves of sandwiches.
- Spread outside of sandwiches lightly with olive oil to coat bread. Place sandwiches on heated surface of panini grill. Cook on both sides until crust is nicely browned and middle is heated.
Calories 702, Carbohydrates 25g, Cholesterol 121mg, Fat 51g, Fat Calories 457, Fiber 2g, Protein 32g, Saturated Fat 17g, Sodium 1633mg. Daily Values: Calcium 341.29mg 34%, Phos 137.4mg 14%, Copper 0.13mg 7%, Zinc 0.98mg 7%, Panto 0.38mg 4%, Biotin 2.23mcg 743%, Iodine 2.46mcg 2%, Magnesium 21.09mg 5%, Iron 1.55mg 9%, Vitamin B6 6%, Vitamin C 10%, Vitamin B12 3%, Vitamin D 2%, Vit E-a-Toco 3%, Vitamin A 24%. Percent Daily Values are based on a 2,000 calorie diet.