Recipes >
Chocolate Chip Cookie Dough Wontons
Ingredients
- 12 eggroll wrappers, 5-inch x 5-inch
- Water, as needed
- 3/4 cup refrigerated chocolate chip cookie dough
- Vegetable oil for frying, as needed
- 1 cup prepared chocolate sauce
These bite size wontons are the perfect way to end an Asian inspired dinner.
Foodie Byte: Feel free to substitute the types of cookie dough and sauces used. One personalization could be sugar cookie dough with caramel sauce.
Preparation
- To assemble each wonton: arrange 1 eggroll wrapper on a flat work surface; brush topside lightly with water. Portion 1 tablespoon chocolate chip cookie dough in center of wrapper.
- Fold closed into a wonton-shaped wrapper and press edges to seal. Cover.
- Repeat with remaining wontons.
- Heat oil in deep fryer or large heavy saucepan to 350°F.
- Working in several smaller batches, carefully transfer wontons into hot oil and fry on each side for1 minute, or until light golden brown.
- Carefully remove fried wontons with a slotted spoon and drain on a paper towel.
- Repeat with remaining wontons.
- To serve: arrange 3 wontons on each plate with 1/4 cup chocolate sauce for dipping.