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Chocolate Chip Cookie Dough Wontons

Chocolate Chip Cookie Dough Wontons


  • 12 eggroll wrappers, 5-inch x 5-inch
  • Water, as needed
  • 3/4 cup refrigerated chocolate chip cookie dough
  • Vegetable oil for frying, as needed
  • 1 cup prepared chocolate sauce

Prep Time:

10 minutes

Cook Time:

2 minutes



These bite size wontons are the perfect way to end an Asian inspired dinner.

Foodie Byte: Feel free to substitute the types of cookie dough and sauces used. One personalization could be sugar cookie dough with caramel sauce.


  1. To assemble each wonton: arrange 1 eggroll wrapper on a flat work surface; brush topside lightly with water. Portion 1 tablespoon chocolate chip cookie dough in center of wrapper.
  2. Fold closed into a wonton-shaped wrapper and press edges to seal. Cover.
  3. Repeat with remaining wontons.
  4. Heat oil in deep fryer or large heavy saucepan to 350°F.
  5. Working in several smaller batches, carefully transfer wontons into hot oil and fry on each side for1 minute, or until light golden brown.
  6. Carefully remove fried wontons with a slotted spoon and drain on a paper towel.
  7. Repeat with remaining wontons.
  8. To serve: arrange 3 wontons on each plate with 1/4 cup chocolate sauce for dipping.