- Melt almond bark in a double broiler or in the microwave on 50 percent power, about 3 squares at a time. Be careful not to let it burn.
- Drench pretzels in the melted chocolate so that they are completely coated. Place on cookie sheet or other flat surface.
- Add sprinkles quickly so they will stick to the chocolate.
- Refrigerate for 2 to 3 hours or overnight to harden chocolate.
Calories 236, Carbohydrates 34g, Fat 10g, Fat Calories 89, Protein 0.82g, Saturated Fat 10g, Sodium 75mg. Daily Values: Iron 0.39mg 2%, . Percent Daily Values are based on a 2,000 calorie diet.