Recipes >

Chocolate Ganache Tartlets

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 2 - 9" refrigerated pie crust dough discs
  • 1 1/2 cups heavy cream

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

24

These simple, bite-sized tartlets pack a rich, chocolaty punch.

Why Try? The tartlets are easy to make, and will be a big hit at your holiday party.

Foodie Byte: For added flavor mix in your favorite fruit or nut liqueur such as Grand Marnier or Frangelico.

Preparation

  1. Preheat oven to 425°F.
  2. Unroll prepared pie crust and lay on to a cutting board.
  3. Using a 3-inch diameter cookie cutter, cut circles from the pie crust. Each pie crust should yield 10 circles. Combine dough scraps, roll flat, and cut the remaining 4 circles.
  4. Spray mini cupcake pan with nonstick cooking spray. Press each dough circle into the bottom and sides of the cupcake molds.
  5. Bake for 9 minutes, until edges become golden brown. Remove from the oven and cool for 10 minutes.
  6. Combine chocolate chips and heavy cream in a microwave safe bowl. Microwave for 1 1/2 minutes, stirring every thirty seconds. When completely melted and smooth, transfer mixture to a measuring cup.
  7. Fill each shell with chocolate ganache and allow to rest at room temperature at least one hour.
  8. Remove from the pan and serve.

Nutritional Information

Calories 191, Carbohydrates 17g, Cholesterol 23mg, Fat 14g, Fat Calories 129, Fiber 0.83g, Protein 2g, Saturated Fat 8g, Sodium 99mg. Daily Values: Calcium 14.23mg 1%, Phos 27.78mg 3%, Copper 0.1mg 5%, Zinc 0.26mg 2%, Panto 0.05mg 1%, Biotin 0.21mcg 70%, Iodine 2.25mcg 2%, Magnesium 17.15mg 4%, Iron 0.44mg 2%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 1%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 4%. Percent Daily Values are based on a 2,000 calorie diet.