- Freeze the 1/2 full size Dark Chocolate Mint Candy Bar for 2 hours. Place frozen bar in food processor and pulse until chopped into small pieces.
- Melt 2 full size Dark Chocolate Mint Candy Bars (4 pieces total) in double broiler; stir until smooth.
- Spread 1/4 mixture on top of each biscotti and sprinkle with 1/2 teaspoon chopped bar. Allow chocolate to set before serving.
- Pour 1 cup hot coffee into latte cup. Top each with 1 1/2 tablespoons steamed and frothed milk; sprinkle with 1 teaspoon chopped bar. Stir and enjoy.
Calories 168, Carbohydrates 29g, Cholesterol 1mg, Fat 5g, Fat Calories 45, Fiber 2g, Protein 3g, Saturated Fat 2g, Sodium 79mg. Daily Values: Calcium 21.96mg 2%, Phos 16.84mg 2%, Zinc 0.09mg 1%, Panto 0.07mg 1%, Biotin 0.37mcg 123%, Iodine 4.39mcg 3%, Magnesium 2.01mg 1%, Iron 0.59mg 3%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 2%, Vitamin D 2%, Vit E-a-Toco 0%, Vitamin A 1%. Percent Daily Values are based on a 2,000 calorie diet.