- First, cook fresh pears by dicing pears and adding to a skillet with 1/4 cup butter.
- Sprinkle with cinnamon and cook until pears are softened. Drain and set aside.
- OR use canned pears, drained and sprinkled with cinnamon.
- Preheat oven to 350 degrees.
- Mix 1 cup butter, flour, powdered sugar together and beat until smooth.
- Fold in prepared pears.
- Drop onto cookie sheet covered with parchment paper.
- Bake for 15 minutes.
- Cool before serving.