- In large saucepan or Dutch oven, cook and stir onion, celery and garlic in oil over medium heat until onion and celery are translucent.
- Add tomato juice, tomatoes, basil, sugar and 2 cups of the water; bring to a boil. Reduce heat and simmer for 10 minutes. Return to boiling.
- Dissolve Pioneer No-Fat Brown Gravy Mix in 1 cup cool water; stir into boiling mixture until thickened. Simmer for 5 minutes more to combine flavors.