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Chunky Low Fat Tomato Soup

Chunky Low Fat Tomato Soup


  • 1 cup finely chopped onion
  • 1 cup thinly sliced celery
  • 2 medium Garlic cloves, minced
  • 1 tablespoon Olive oil
  • 1 can (46 ounce) Tomato juice
  • 2 cans (14 1/2 ounce) diced Italian-style tomatoes with herbs, undrained
  • 2 tablespoons chopped fresh basil leaves (optional)
  • 1 tablespoon granulated sugar
  • 3 cups Water, divided
  • 1 package Pioneer No-fat Brown Gravy Mix

Prep Time:

10 min

Cook Time:

15 min


This healthy home-style tomato soup will warm your soul.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  1. In large saucepan or Dutch oven, cook and stir onion, celery and garlic in oil over medium heat until onion and celery are translucent.
  2. Add tomato juice, tomatoes, basil, sugar and 2 cups of the water; bring to a boil. Reduce heat and simmer for 10 minutes. Return to boiling.
  3. Dissolve Pioneer No-Fat Brown Gravy Mix in 1 cup cool water; stir into boiling mixture until thickened. Simmer for 5 minutes more to combine flavors.