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Ciabatta Sub Recipe

Ciabatta Sub Recipe

Ingredients

  • 1 loaf (1 pound) unsliced, Ciabatta bread
  • 1/3 cup mayonnaise
  • 2 teaspoons prepared basil pesto
  • 2 cups shredded romaine lettuce
  • 1/2 cup thinly sliced red onion
  • 4 ounces DI LUSSO® Deli Hard Salami, sliced
  • 4 ounces DI LUSSO® Deli Pepperoni, sliced
  • 8 ounces DI LUSSO® Deli Provolone Cheese, sliced
  • 1 container (8 oz.) DI LUSSO® Deli Roasted Sweet Red Pepper Strips, drained

Prep Time:

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Cook Time:

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Serves:

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Ciabatta Sub Recipe. Loaded with meat, cheese and veggies, this party sub served on ciabatta bread will serve a hungry crowd.

Ciabatta Bread, Basil Pesto, Romaine Lettuce, Hard Salami, Dili Pepperoni, deli Provolone Cheese, Sweet Red Pepper Strips

Recipe Courtesy of Hormel Foods Corporation
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Preparation

  1. Cut bread horizontally in half.
  2. In small bowl, combine mayonnaise and pesto. Spread mayonnaise mixture over bottom half of the bread. Top with lettuce.
  3. Layer salami, pepperoni, provolone, onion and roasted sweet red pepper strips.
  4. Add top of loaf. Diagonally cut sandwich into 16 pieces.