- Brown ground beef in a large skillet with yellow onion. When meat is almost cooked, add garlic and continue to sauté.
- Add next 12 ingredients to skillet, mix well, and simmer over low heat for 15 minutes.
- Preheat grill to medium heat and grill hot dogs until cooked through.
- On sliced hoagie buns, place one hot dog inside, and then load up with hot chili, cheese and chopped onions. Serve.
Calories 650, Carbohydrates 49g, Cholesterol 95mg, Fat 38g, Fat Calories 338, Fiber 5g, Protein 31g, Saturated Fat 18g, Sodium 1464mg. Daily Values: Calcium 281.43mg 28%, Phos 267.22mg 27%, Copper 0.15mg 8%, Zinc 3.5mg 23%, Panto 0.49mg 5%, Biotin 1.85mcg 617%, Iodine 11.45mcg 8%, Magnesium 33.04mg 8%, Iron 4.86mg 27%, Vitamin B6 16%, Vitamin C 20%, Vitamin B12 24%, Vitamin D 2%, Vit E-a-Toco 5%, Vitamin A 18%. Percent Daily Values are based on a 2,000 calorie diet.