The “Natti” is renowned for its chili. There are more than 180 chili parlors located in the area. Here’s a classic recipe for Cincinnati-style chili that everyone will enjoy, wherever they’re from.
Why try? When a city is well-known for just one culinary classic, it’s worth trying, right?
Foodie Byte: Feel free to load on the toppings such as Cheddar cheese, diced onions, oyster crackers and more. Or serve the chili over spaghetti noodles. That’s a favorite way Cincinnati folks like to enjoy their chili.
YIELD: 3 quarts
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