Recipes >

Classic California Cobb Salad


  • 4 chicken breasts, cooked and sliced
  • 2 hard-boiled eggs, chopped
  • 1 large tomato, seeded and chopped
  • 1/2 pound bacon, cooked and broken into pieces
  • 2 avocados, chopped
  • 1 bunch green onions, chopped
  • 1 bag mixed greens
  • 1 cup lemon vinaigrette, prepared

Prep Time:

15 minutes

Cook Time:

0 minutes



A California favorite, this Cobb Salad features the original ingredients of chicken, avocado, bacon, eggs, and more, with the bright addition of lemon vinaigrette.

Why Try? Originally created by using whatever was available in the fridge at the Brown Derby Restaurant in Hollywood, you can do the same by keeping many of these ingredients on hand for whenever salad hunger strikes.

Foodie Byte: We’ve kept this salad pretty simple, but some nice additions would be crumbled blue cheese or homemade croutons. We suggest using your favorite lemon vinaigrette which you could make from scratch or find any grocery store.


  1. Toss lettuce with green onions and vinaigrette. Arrange on serving platter.
  2. Top with chicken breasts, egg, tomato, bacon, and avocado. Serve immediately.

Nutritional Information

Calories 456, Carbohydrates 19g, Cholesterol 154mg, Fat 26g, Fat Calories 238, Fiber 5g, Protein 35g, Saturated Fat 7g, Sodium 1208mg. Daily Values: Calcium 33.55mg 3%, Phos 435.13mg 44%, Copper 0.2mg 10%, Zinc 2.39mg 16%, Panto 2.52mg 25%, Biotin 6.53mcg 2177%, Iodine 9.94mcg 7%, Magnesium 53.41mg 13%, Iron 1.95mg 11%, Vitamin B6 46%, Vitamin C 18%, Vitamin B12 13%, Vitamin D 8%, Vit E-a-Toco 5%, Vitamin A 38%. Percent Daily Values are based on a 2,000 calorie diet.