Showing:

Recipes >

Classic Cornbread Stuffing

Ingredients

  • 1/3 cup butter
  • 1-1/3 cups thinly sliced sweet onions
  • 1-1/4 cups sliced celery
  • 8 slices chopped Butterball® Turkey Bacon
  • 2-1/2 cups canned low-sodium chicken broth
  • 2 boxes (6 ounces each) of STOVE TOP Cornbread Stuffing Mix
  • 1 can (17 ounces) whole kernel corn, well drained

Prep Time:

15 min

Cook Time:

50 min

Serves:

—

Classic Cornbread Stuffing Recipe. Turkey bacon and onions punch up the flavor on this traditional cornbread stuffing.

Recipe courtesy of Butterball
TAGS: , , , , , , , , ,

Preparation

  1. Preheat oven to 325°F.
  2. Heat butter in large skillet on medium-high heat. Cook onions, celery and turkey bacon 8-10 minutes.Stir in chicken broth and stuffing mix; mix lightly. Stir in corn.
  3. Spoon mixture into well-sprayed 3-quart casserole dish; cover.
  4. Bake 35 to 40 minutes (uncovering during last 15 minutes), or until heated through (165°F).