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Classic German Potato Salad
Ingredients
- 2 pounds potatoes, medium size
- Bacon, use one piece of bacon per potato
- Green onion, chopped -- use one green onion per potato
- 1/4 cup vinegar
- 1/4 cup sugar
This is a potato salad you’ll be proud to serve family or friends. Everyone will want the recipe. It makes a wonderful addition to a summer cookout.
Why Try? This crowd pleaser is incredibly simple to make, with only five ingredients.
Foodie Byte: This is one potato salad recipe that contains no mayonnaise, and it’s best served warm.
Preparation
- Place potatoes in a large pot and cover with cold water. Cook until tender. Drain, peel and cut into chunks once cooled. Place the potatoes in a large bowl and cover to keep warm.
- Cook the bacon in a large skillet over medium-high heat. Once crisp, place bacon on a paper towel-lined plate and crumble. Pour off the rendered fat, reserving 1/4 cup in the pan.
- Whisk in the vinegar and sugar and stir until thick and bubbly. Add the cubed, cooked potatoes and green onions, toss to coat. Top with crumbled bacon. Serve warm.
Nutritional Information
Calories 273, Carbohydrates 40g, Cholesterol 15mg, Fat 10g, Fat Calories 94, Fiber 3g, Protein 5g, Saturated Fat 3g, Sodium 199mg. Daily Values: Calcium 24.94mg 2%, Phos 109.05mg 11%, Copper 0.28mg 14%, Zinc 0.73mg 5%, Panto 0.9mg 9%, Biotin 1.43mcg 477%, Iodine 4.84mcg 3%, Magnesium 36.06mg 9%, Iron 0.81mg 5%, Vitamin B6 23%, Vitamin C 23%, Vitamin B12 3%, Vitamin D 4%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.
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