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Classic Peach Cobbler

Ingredients

  • 4 cups 1/2-inch sliced peaches
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 3 cups prepared or packaged baking mix
  • 3 tablespoons butter, melted
  • 2/3 cup orange juice
  • 1/2 cup sugar

Prep Time:

10 minutes

Cook Time:

30-35 minutes

Serves:

10

Juicy peaches covered with a crunchy crust are the perfect light but sweet dessert.

Why Try? This delectable dessert is easy to make and will have you looking forward to tasting it from the moment you put it in the oven.

Foodie Byte: Frozen pre sliced peaches are a great time saver and taste almost as sweet as fresh. You can make this dessert in single-serve portions or in a bigger pan if you want to serve it family style.

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Preparation

  1. Preheat oven to 350ºF.
  2. Toss together 1/2 cup sugar, cornstarch, lemon juice and peaches. Portion into 4 (5’x5’) ramekins.
  3. Combine baking mix, 1/2 cup sugar, butter and orange juice in bowl; mix until it forms a batter. Pour batter evenly over peaches.
  4. Bake 30 to 35 minutes or until bubbly and golden brown.

Nutritional Information

Calories 289, Carbohydrates 52g, Cholesterol 9mg, Fat 8g, Fat Calories 70, Fiber 0.94g, Protein 4g, Saturated Fat 3g, Sodium 732mg. Daily Values: Calcium 19.1mg 2%, Phos 16.39mg 2%, Copper 0.05mg 3%, Zinc 0.12mg 1%, Panto 0.13mg 1%, Biotin 0.21mcg 70%, Iodine 2.18mcg 1%, Magnesium 7.57mg 2%, Iron 1.51mg 8%, Vitamin B6 1%, Vitamin C 22%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 2%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.