- Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
- Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
- Serve immediately or refrigerate until ready to serve.
- TIP: Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.