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Classic Potato Salad

Classic Potato Salad


  • 5 cups cubed potatoes (about 3 pounds)
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup chopped celery
  • 1/4 cup sliced green onions
  • 1 1/2 teaspoons McCormick® Mustard Seed
  • 1 1/2 teaspoons seasoned salt

Prep Time:

15 min

Cook Time:

10 min



Use Yukon gold, red or all-purpose potatoes in this classic potato salad.

Recipe courtesy of McCormick


  1. Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
  2. Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat.
  3. Serve immediately or refrigerate until ready to serve.
  4. TIP: Dilly Potato Salad: Prepare as directed. Stir 1 teaspoon McCormick® Dill Weed into mayonnaise mixture.