Recipes >

Cloverleaf Rolls

Ingredients

  • 18 frozen white dinner rolls, partially thawed
  • Melted butter

Prep Time:

5 minutes

Cook Time:

15 minutes

Serves:

12

Buttery pull-apart rolls served fresh-baked hot from the oven! But on a busy holiday it can be a challenge to pull off with so much to do in the kitchen. This recipe keeps it easy with frozen dinner rolls, melted butter and a muffin tin. Now get baking!

Why Try? The aroma of fresh baked dinner rolls wafting through the house!

Foodie Byte: You need to remove your cooked turkey from the oven to rest for 15 to 20 minutes, anyway, so that’s a great time to pop the rolls in the oven.

Preparation

  1. Preheat oven to 350°F.
  2. Slice partially thawed dinner rolls in half.
  3. Dip each half in butter; shake excess.
  4. Arrange 3 halves in each muffin cup.
  5. Cover loosely with plastic wrap; let stand in a warm place for about 30 minutes or until rolls have doubled in size.
  6. Carefully remove plastic wrap. Bake for 15 to 18 minutes or until golden brown.

Nutritional Information

Calories 210, Carbohydrates 26g, Cholesterol 20mg, Fat 11g, Fat Calories 95, Protein 5g, Saturated Fat 5g, Sodium 211mg. Daily Values: Calcium 2.27mg 0%, Phos 2.27mg 0%, Zinc 0.01mg 0%, Panto 0.01mg 0%, Magnesium 0.19mg 0%, Iron 1.62mg 9%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.