Recipes >
Club Chicken Pizza
Ingredients
- 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
- 1/2 pound bacon, cut in half, cooked crisp
- 12 ounce prepared pizza dough
- Cornmeal for dusting
- 1/2 cup prepared pesto sauce, divided
- 3 cups shredded Mozzarella cheese, divided
- 2 cups mixed salad greens
- 2 tablespoons prepared oil and vinegar salad dressing
- 2 roma tomatoes, 1/2-inch dice
- 1 avocado, 1/2-inch dice
- 1/4 cup Parmesan cheese, shaved
- 1 cup mayonnaise
Pizza piled high with grilled chicken, bacon, Mozzarella cheese, tomatoes, avocados and fresh greens.
Why Try? Pizza and salad is a classic partnership. Why not put them together with every bite?
Foodie Byte: While the pizza, meat and cheese are baking, you’ve got time mix up your salad ingredients to top the pie as it comes out of the oven.
Preparation
- Preheat oven to 475°F.
- Roll out pizza dough into 12-inch circle. Place on oiled pizza pan or large baking sheet lightly dusted with cornmeal.
- Spread 1/4 cup pesto sauce evenly over pizza crust; top evenly with 1 cup shredded cheese.
- Arrange chicken slices and bacon strips over pesto sauce. Top with remaining shredded cheese and bake for 10 to 12 minutes or until golden and bubbly. Remove from oven.
- Combine 1/4 cup pesto sauce and mayonnaise; stir to blend. Reserve. Cut pizza into slices.
- Combine mixed greens with salad dressing and toss to blend; arrange over hot pizza.
- Top evenly with tomatoes and avocado dices. Spoon pesto mayonnaise over sliced pizza.