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Club Chicken Pizza

Ingredients

  • 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
  • 1/2 pound bacon, cut in half, cooked crisp
  • 12 ounce prepared pizza dough
  • Cornmeal for dusting
  • 1/2 cup prepared pesto sauce, divided
  • 3 cups shredded Mozzarella cheese, divided
  • 2 cups mixed salad greens
  • 2 tablespoons prepared oil and vinegar salad dressing
  • 2 roma tomatoes, 1/2-inch dice
  • 1 avocado, 1/2-inch dice
  • 1/4 cup Parmesan cheese, shaved
  • 1 cup mayonnaise

Prep Time:

15 minutes

Cook Time:

10-12 minutes

Serves:

4

Pizza piled high with grilled chicken, bacon, Mozzarella cheese, tomatoes, avocados and fresh greens.

Why Try? Pizza and salad is a classic partnership. Why not put them together with every bite?

Foodie Byte: While the pizza, meat and cheese are baking, you’ve got time mix up your salad ingredients to top the pie as it comes out of the oven.

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Preparation

  1. Preheat oven to 475°F.
  2. Roll out pizza dough into 12-inch circle. Place on oiled pizza pan or large baking sheet lightly dusted with cornmeal.
  3. Spread 1/4 cup pesto sauce evenly over pizza crust; top evenly with 1 cup shredded cheese.
  4. Arrange chicken slices and bacon strips over pesto sauce. Top with remaining shredded cheese and bake for 10 to 12 minutes or until golden and bubbly. Remove from oven.
  5. Combine 1/4 cup pesto sauce and mayonnaise; stir to blend. Reserve. Cut pizza into slices.
  6. Combine mixed greens with salad dressing and toss to blend; arrange over hot pizza.
  7. Top evenly with tomatoes and avocado dices. Spoon pesto mayonnaise over sliced pizza.

Nutritional Information

Calories 1305, Carbohydrates 67g, Cholesterol 171mg, Fat 93g, Fat Calories 837, Fiber 6g, Protein 53g, Saturated Fat 29g, Sodium 2469mg. Daily Values: Calcium 723.3mg 72%, Phos 718.61mg 72%, Copper 0.2mg 10%, Zinc 4.6mg 31%, Panto 1.91mg 19%, Biotin 6.65mcg 2217%, Iodine 30.13mcg 20%, Magnesium 72.88mg 18%, Iron 5.05mg 28%, Vitamin B6 38%, Vitamin C 17%, Vitamin B12 47%, Vitamin D 14%, Vit E-a-Toco 13%, Vitamin A 48%. Percent Daily Values are based on a 2,000 calorie diet.