- Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, Season-All, garlic powder and pepper.
- Add ground beef; mix well. Shape into 1-inch meatballs. Arrange meatballs in 15x10-inch baking pan.
- Bake 15 to 20 minutes or until cooked through. Drain well. Coat with Sweet Chili Sauce (see recipe in "Additional Info") or serve with Creamy Horseradish Mustard Sauce , if desired.