Recipes >

Cocktail Meatballs

Cocktail Meatballs


  • 1 egg
  • 1/4 cup milk
  • 1/3 cup plain bread crumbs
  • 2 teaspoons McCormick® Onions, Minced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 pound lean ground beef

Prep Time:

20 minutes

Cook Time:

20 minutes


Serve this meatball appetizer with your choice of sauce — Sweet Chili Sauce or Creamy Horseradish Mustard Sauce. We’ve got both recipes for you.


Sweet Chili Sauce: Mix 1 jar (10 ounces) grape jelly, 1 cup ketchup and 2 teaspoons McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.


  1. Preheat oven to 350°F. Beat egg and milk in large bowl. Stir in bread crumbs, minced onions, Season-All, garlic powder and pepper.
  2. Add ground beef; mix well. Shape into 1-inch meatballs. Arrange meatballs in 15x10-inch baking pan.
  3. Bake 15 to 20 minutes or until cooked through. Drain well. Coat with Sweet Chili Sauce (see recipe in "Additional Info") or serve with Creamy Horseradish Mustard Sauce , if desired.