This frosty-cold and refreshing frappe, served bistro style in a glass, combines the irresistible flavors of coffee ice cream, coffee liqueur and chocolate covered coffee beans for the ultimate summertime coffee lover’s ice cream dessert.
Why Try? What could be more refreshing on a hot summer day–skip that cup of hot coffee and chill out with this easy to prepare ice cream frappe recipe.
Foodie Byte: Espresso roasted gourmet coffee beans dipped in premium chocolate are widely available at coffee shops, specialty stores and artisan chocolate shops. Small and wonderful, this simple garnish adds lots of coffee house cache to the recipe. Dark chocolate covered nuts or fruit can also be used as a garnish.
This frappe also tastes great prepared with specialty coffee ice cream flavors such as caramel macchiato swirled with caramel or java chocolate chip ice cream.
Calories 660, Carbohydrates 59g, Cholesterol 240mg, Fat 36g, Fat Calories 325, Protein 10g, Saturated Fat 22g, Sodium 143mg. Daily Values: Calcium 300.58mg 30%, Phos 2.21mg 0%, Copper 0.02mg 1%, Zinc 0.01mg 0%, Magnesium 1.3mg 0%, Iron 0.02mg 0%, Vitamin A 30%. Percent Daily Values are based on a 2,000 calorie diet.