- Heat butter and bacon drippings in a large non-stick skillet; add onions and sauté over medium heat for 5 minutes or until translucent. Add bell pepper and sauté an additional 3 minutes.
- Add corn and sauté an additional for 3 minutes, stirring frequently. Add chicken broth and simmer for 2 minutes or until liquid has started to evaporate.
- Add cream, sugar and cayenne pepper sauce; simmer over medium-low heat for 5 minutes or until mixture thickens, stirring frequently.
- Add thyme, green onions and parsley and stir to blend. Season to taste with kosher salt and fresh ground black pepper. Keep warm.
Calories 232, Carbohydrates 14g, Cholesterol 65mg, Fat 19g, Fat Calories 173, Fiber 2g, Protein 3g, Saturated Fat 12g, Sodium 75mg. Daily Values: Calcium 36.97mg 4%, Phos 81.93mg 8%, Copper 0.04mg 2%, Zinc 0.4mg 3%, Panto 0.55mg 6%, Biotin 1.57mcg 523%, Iodine 6.63mcg 4%, Magnesium 25.95mg 6%, Iron 0.43mg 2%, Vitamin B6 5%, Vitamin C 24%, Vitamin B12 1%, Vitamin D 3%, Vit E-a-Toco 2%, Vitamin A 19%. Percent Daily Values are based on a 2,000 calorie diet.