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Corned Beef and Irish Cheddar Sliders


  • 8 ounces thin (deli-style) sliced corned beef
  • 8 mini bakery-style potato rolls (about 2-inches wide), sliced for sandwiches
  • 2 tablespoons country mustard
  • 1/2 cup shredded Cheddar cheese

Prep Time:

5 minutes

Cook Time:

15 minutes



Delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls. Great served with beer-battered onion rings and a cold one. Get your Irish on!

Why try: Simply delicious! These easy-to-assemble mini sandwiches are a fun-to-serve twist on a St. Patrick’s Day classic.

Foodie Byte: We used frozen bread dough rolls for this recipe—they are incredibly easy to prepare and fill the house with the aroma of fresh baked bread!


  1. Preheat oven to 350°F.
  2. Divide corned beef equally into 8 mounds in small oiled baking dish; top evenly with shredded cheese.
  3. Cover loosely with foil and bake for 15 minutes or until corned beef is warm and cheese is melted.
  4. Spread mustard evenly on rolls; top each with warm corned beef and cheese.
  5. Close sandwiches with top halves of rolls; serve warm.

Nutritional Information

Calories 334, Carbohydrates 42g, Cholesterol 45mg, Fat 9g, Fat Calories 78, Fiber 2g, Protein 21g, Saturated Fat 5g, Sodium 1088mg. Daily Values: Calcium 161.84mg 16%, Phos 72.32mg 7%, Zinc 0.44mg 3%, Panto 0.06mg 1%, Biotin 0.42mcg 140%, Iodine 5.44mcg 4%, Magnesium 3.96mg 1%, Iron 4.24mg 24%, Vitamin B6 1%, Vitamin B12 2%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.