Here’s a delectable dessert idea that won’t keep you in the kitchen too long.
Using a prepared pastry dough makes this recipe quick, easy and painless.
Why Try? This simple homemade rustic apple tart doesn’t require a tart pan or pie plate and takes only minutes to assemble. Plus, it’s full of luscious fresh fruit.
Serving suggestion: Cut into wedges and serve warm topped with a slice of melted cheddar cheese or a scoop of vanilla ice cream.
Nutritionals. Per Serving: Calories 355, Protein 2.2g, Carbohydrate 45.6g (Dietary Fiber 2.5g), Sugar 22.2g, Fat 18.7g, (Saturated Fat 9.9g), Cholesterol 33.5mg, Sodium 216.3mg.
% Daily Value: Calcium 2%, Iron 2%, Vitamin A 8%, Vitamin C 8%.
Recommended prep/cooking tools
VillaWare Chromed Cast Iron Apple Corer and Potato Peeler
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