Full of flavor, hearty, chunky and yummy, country pate is such tasty treat your family and guests will surely ask for seconds! Considered to be one of France’s best dishes, Pate’ de Campagne from Brittany is made with ground pork, cognac and spices; without a hint of liver ever! Always served cold don’t forget the traditional condiments; Dijon mustard, cornichons and baguette slices!