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Creamed Eggs Recipe


  • 1/4 cup heavy cream
  • 8 (1/2 ounce each) slices of Havarti cheese
  • 8 eggs
  • 1/2 cup flour
  • 3 tablespoons butter
  • 1/2 cup chicken broth
  • Salt and pepper
  • Paprika

Prep Time:

2 minutes

Cook Time:

30 minutes



What's easier than hard boiled eggs? This is a classic recipe (Eggs Goldenrod) with a modern twist!

Why Try? Add a creamy sauce and this egg dish is different from what most people expect from eggs in the morning!


Foodie Byte: Tastes wonderful with sausage or bacon on the side! Savory!


  1. FOR EGGS: Cover eggs with water in sturdy pot & bring to boil.
  2. Gently boil eggs for 10 minutes and then place under cold water to cool & stop cooking. Peel eggs, cut in 2 halves & place in baking dish.
  3. FOR CREAM SAUCE: In double boiler, melt butter.
  4. With wire whisk blend flour, cream, broth until desired consistency. Add salt & pepper to taste.
  5. Add cream last & whisk in for creaminess. Remove sauce from heat to cool slightly.
  6. Spoon sauce over eggs. Top eggs with the creamy Havarti. Sprinkle with paprika.
  7. Bake 10-15 minutes so that cheese melts. Serve 2 halves on a small plate and sprinkle with parsley.

Nutritional Information

Calories 219, Carbohydrates 7g, Cholesterol 221mg, Fat 17g, Fat Calories 150, Fiber 0.21g, Protein 11g, Saturated Fat 9g, Sodium 224mg. Daily Values: Calcium 136.57mg 14%, Phos 113.37mg 11%, Copper 0.05mg 3%, Zinc 0.72mg 5%, Panto 0.83mg 8%, Biotin 10.18mcg 3393%, Iodine 27.62mcg 18%, Magnesium 8.35mg 2%, Iron 1.24mg 7%, Vitamin B6 5%, Vitamin C 0%, Vitamin B12 8%, Vitamin D 12%, Vit E-a-Toco 3%, Vitamin A 13%. Percent Daily Values are based on a 2,000 calorie diet.