Recipes >

Creole Spice Toasted Pecans


  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Creole seasoning blend
  • 1 pound pecan halves
  • 1/4 cup butter, melted
  • 3 tablespoons Louisiana style hot sauce
  • 3 tablespoons brown sugar

Prep Time:

1 minute

Cook Time:

8 minutes



This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchies.

Why Try? This is a terrific nibble to get the party started! Sure to surprise and delight your guests.

Foodie Byte: Creole seasoning blends can vary from brand to brand; some are saltier or spicier than others; adjust the quantity of seasoning used based on your own taste preferences.


  1. Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.
  2. Add pecans and toss in butter mixture to evenly coat.
  3. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.
  4. Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.
  5. Cool.

Nutritional Information

Calories 467, Carbohydrates 14g, Cholesterol 15mg, Fat 47g, Fat Calories 418, Fiber 6g, Protein 5g, Saturated Fat 7g, Sodium 297mg. Daily Values: Calcium 50.93mg 5%, Phos 161.52mg 16%, Copper 0.69mg 35%, Zinc 2.58mg 17%, Panto 0.5mg 5%, Magnesium 69.77mg 17%, Iron 1.72mg 10%, Vitamin B6 6%, Vitamin C 2%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.