Recipes >
Creole Spice Toasted Pecans
Ingredients
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Creole seasoning blend
- 1 pound pecan halves
- 1/4 cup butter, melted
- 3 tablespoons Louisiana style hot sauce
- 3 tablespoons brown sugar
This easy-to-prepare appetizer can be made ahead and offers a crunchy-sweet and spicy flavor. An unexpected appetizer or party munchies.
Why Try? This is a terrific nibble to get the party started! Sure to surprise and delight your guests.
Foodie Byte: Creole seasoning blends can vary from brand to brand; some are saltier or spicier than others; adjust the quantity of seasoning used based on your own taste preferences.
Preparation
- Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.
- Add pecans and toss in butter mixture to evenly coat. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.
- Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.
- Cool.
Nutritional Information
Calories 467, Carbohydrates 14g, Cholesterol 15mg, Fat 47g, Fat Calories 418, Fiber 6g, Protein 5g, Saturated Fat 7g, Sodium 297mg. Daily Values: Calcium 50.93mg 5%, Phos 161.52mg 16%, Copper 0.69mg 35%, Zinc 2.58mg 17%, Panto 0.5mg 5%, Magnesium 69.77mg 17%, Iron 1.72mg 10%, Vitamin B6 6%, Vitamin C 2%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.
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