- Combine butter, hot sauce, Worcestershire sauce and Creole seasoning in a large non-stick skillet and stir until blended; heat until bubbly over medium-low heat.
- Add pecans and toss in butter mixture to evenly coat. Pan-toast pecans over medium heat for 5 minutes, stirring frequently to prevent burning.
- Add brown sugar and stir to blend; continue pan-toasting for 2 to 3 minutes over low heat or until sugar is dissolved and pecans are golden and toasted.
Calories 467, Carbohydrates 14g, Cholesterol 15mg, Fat 47g, Fat Calories 418, Fiber 6g, Protein 5g, Saturated Fat 7g, Sodium 297mg. Daily Values: Calcium 50.93mg 5%, Phos 161.52mg 16%, Copper 0.69mg 35%, Zinc 2.58mg 17%, Panto 0.5mg 5%, Magnesium 69.77mg 17%, Iron 1.72mg 10%, Vitamin B6 6%, Vitamin C 2%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 3%, Vitamin A 7%. Percent Daily Values are based on a 2,000 calorie diet.