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Curried Chicken and Avocado Salad Sandwich Recipe

Curried Chicken and Avocado Salad Sandwich Recipe

Ingredients

  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves (optional)

Prep Time:

20 minutes

Cook Time:

—

Serves:

—

Curried Chicken and Avocado Salad Sandwich Recipe. Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.

Recipe courtesy of McCormick®.

NUTRITION INFORMATION (per serving): Calories: 359, Fat: 15 g, Carbohydrates: 29 g, Cholesterol: 65 mg, Sodium: 504 mg, Fiber: 6 g, Protein: 27 g.
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Preparation

  1. Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
  2. Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.