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Daisy Mousse Cup
Ingredients
- DOVE CHOCOLATE DISCOVERIES™ Dessert Cups
- DOVE CHOCOLATE DISCOVERIES™ Chocolate Mousse
- Thin pretzel sticks
- M&M's® Candies for garnish
These desserts will make a fun centerpiece for a summer brunch or party. Our chocolates will satisfy the sweetest tooth.
This recipe courtesy of DOVE CHOCOLATE DISCOVERIES™.
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Preparation
- Prepare the Chocolate Mousse as directed on the package.
- Fill the Chocolate dessert cups with the mousse.
- Dip thin pretzel sticks into tempered chocolate and place on parchment paper to harden. Using a pastry bag, pipe melted chocolate (partially hardened) onto the pretzel to form the flower.
- Before it hardens, add an M&M's® for the flower center. Once firmly hardened, stand the flower in the mousse, and garnish as desired.