Dijon Mustard Pork Tenderloin with Tarragon Wine Sauce

Preparation

1. Preheat oven to 375°F.
2. In a large zip lock bag combine pressed garlic, olive oil, wine, garlic, thyme, rosemary and allspice.
3. Add pork tenderloin and marinate 30 minutes.
4. Remove pork tenderloin to roasting pan and discard marinade.
5. Spread with mustard and bake 25 minutes or until internal temperature reaches 145°F.
6. Set aside to rest and prepare tarragon sauce.
7. Combine cream, tarragon, chicken stock, salt & pepper.
8. Bring to a boil over medium high heat then lower heat and simmer until reduced by half.
9. Slice tenderloin and serve with tarragon sauce.