- Layer alternating scoops of ice cream and brownie halves evenly in four ice cream sundae glasses.
- Top each sundae with a tablespoon of chocolate ice cream topping.
- Serve immediately.
Calories 517, Carbohydrates 66g, Cholesterol 90mg, Fat 26g, Fat Calories 231, Fiber 3g, Protein 7g, Saturated Fat 13g, Sodium 286mg. Daily Values: Calcium 159.31mg 16%, Phos 18.43mg 2%, Copper 0.07mg 4%, Zinc 0.16mg 1%, Panto 0.02mg 0%, Magnesium 9.12mg 2%, Iron 1.33mg 7%, Vitamin C 0%, Vitamin B12 0%, Vit E-a-Toco 2%, Vitamin A 12%. Percent Daily Values are based on a 2,000 calorie diet.