Hollow out your bell peppers and stuff with ground beef mixture for a hearty dinner. To add color and variety to the meal, use red, yellow and green bell peppers.
This recipe courtesy of Recipe Goldmine and the Texas Beef Council.
Nutrition info: per serving, using 95% lean ground beef: Calories 294, Total Fat 7g, Saturated Fat 3g, Cholesterol 76mg, Protein 28g, Carbohydrate 30g, Iron 5mg, Zinc 7mg, Sodium 776mg, Potassium 507mg, Calcium 61mg, Vitamin C 120mg, Vitamin A 136RE, Vitamin B12 2ug