Recipes >
Easy Cheesy Meatball Slammers
Ingredients
- 36 frozen Italian style meatballs, thawed
- 1 – 24 oz. jar marinara sauce
- 6 oz. Provolone cheese, shredded
- 12 dinner rolls, halved
Mini meatball subs that are seriously simple are great for parties, game day, or a weeknight dinner for the kids.
Why Try? By using quality pre-made elements, you can create delicious, homemade-tasting food.
Foodie Byte: We saved time by used store-bought marinara sauce but any marinara sauce should work, even one from scratch.
Preparation
- Preheat oven to 350°F.
- In a shallow baking dish, arrange meatballs in one even layer and pour sauce over, coating all the meatballs. Cover with aluminum foil and put in the oven, baking until heated through.
- Arrange the bottoms of rolls on a baking sheet. When the meatballs are hot, place three meatballs on the bottom of each roll with a spoonful of sauce and top with Provolone cheese. Put back in the oven so the cheese melts. Replace tops and serve.