Recipes >
Easy Cheesy Meatball Slammers
Ingredients
- 36 frozen Italian style meatballs, thawed
- 1 – 24 oz. jar marinara sauce
- 6 oz. Provolone cheese, shredded
- 12 dinner rolls, halved
Mini meatball subs that are seriously simple are great for parties, game day, or a weeknight dinner for the kids.
Why Try? By using quality pre-made elements, you can create delicious, homemade-tasting food.
Foodie Byte: We saved time by used store-bought marinara sauce but any marinara sauce should work, even one from scratch.
Preparation
- Preheat oven to 350°F.
- In a shallow baking dish, arrange meatballs in one even layer and pour sauce over, coating all the meatballs. Cover with aluminum foil and put in the oven, baking until heated through.
- Arrange the bottoms of rolls on a baking sheet. When the meatballs are hot, place three meatballs on the bottom of each roll with a spoonful of sauce and top with Provolone cheese. Put back in the oven so the cheese melts. Replace tops and serve.
Nutritional Information
Calories 594, Carbohydrates 59g, Cholesterol 118mg, Fat 23g, Fat Calories 209, Fiber 3g, Protein 35g, Saturated Fat 9g, Sodium 955mg. Daily Values: Calcium 231.21mg 23%, Phos 341.16mg 34%, Copper 0.26mg 13%, Zinc 4.9mg 33%, Panto 0.17mg 2%, Biotin 0.83mcg 277%, Iodine 9.78mcg 7%, Magnesium 50.95mg 13%, Iron 2.84mg 16%, Vitamin B6 19%, Vitamin C 4%, Vitamin B12 32%, Vitamin D 1%, Vit E-a-Toco 8%, Vitamin A 18%. Percent Daily Values are based on a 2,000 calorie diet.