Recipes >

Easy Cheesy Potato & Ham Tart


  • 4 large boiled potatoes mashed with a fork or riced
  • 2 tablespoons softened butter
  • 8 ounces Mozzarella cut into small pieces
  • 1/4 cup Parmesan grated
  • 4 ounces ham thinly sliced and then chopped fine
  • 4 ounces Fontina cut into small pieces
  • 2 eggs beaten
  • 1 tablespoon parsley copped
  • 1 teaspoon salt
  • Olive oil to coat your tart pan
  • 1/2 cup bread crumbs divided

Prep Time:

10 minutes

Cook Time:

40 minutes



My family LOVES this easy cheesy potato and ham tart as a side dish or entrée with a fresh green salad.  If you substitute the ham for crumbled bacon you have a tart that tastes like twice baked potatoes; but much easier and perfect for large gatherings!


  1. Preheat oven to 400°F.
  2. Coat tart pan with olive oil and dust with ½ of the bread crumbs.
  3. Mix remaining ingredients together.
  4. Spread into tart pan.
  5. Top with remaining bread crumbs.
  6. Bake 30-40 minutes or until golden brown.