Recipes >
Easy Mashed Potatoes
Ingredients
- 3 - 1 pound 8 ounces containers prepared refrigerated mashed potatoes
- 3 tablespoons sour cream
- 1/4 cup butter, melted
You've got enough to do to get a big dinner on the table. Here's a fast and fail-safe recipe for success-and great-tasting mashed potatoes.
Why Try? Because it’s so easy. Giving you more time to make your other “specialties.”
Foodie Byte: For extra visual and flavor appeal, top with a sprinkle of fresh chopped chives or green onions.
Preparation
- Prepare potatoes according to package directions.
- Stir in sour cream. Ladle hot butter on top and serve.
Nutritional Information
Calories 178, Carbohydrates 18g, Cholesterol 24mg, Fat 11g, Fat Calories 98, Fiber 2g, Protein 2g, Saturated Fat 6g, Sodium 361mg. Daily Values: Calcium 34.9mg 3%, Phos 3.06mg 0%, Zinc 0.01mg 0%, Panto 0.01mg 0%, Biotin 0.06mcg 20%, Magnesium 0.26mg 0%, Vitamin C 6%, Vitamin B12 0%, Vitamin D 1%, Vit E-a-Toco 0%, Vitamin A 8%. Percent Daily Values are based on a 2,000 calorie diet.