Recipes >
Easy Peanut Butter Cup Cookies
Ingredients
- 1 (15-ounce) roll refrigerated peanut butter cookie dough
- 1 (9-ounce) package peanut butter cup miniatures, wrappings removed
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Moist and chewy peanut butter cookie surrounds an indulgent surprise center of miniature peanut butter cups for a craveable treat will disappear quickly.
Why Try? This is a super easy two-ingredient cookie dessert that combines store bought cookie dough and popular mini-size peanut butter cups.
Foodie Byte: A mini muffin tin is a must have for this recipe, if baked on traditional cookie sheet the cookie dough will spread flat instead of enrobing the peanut butter cup.
Preparation
- Coat miniature muffin tins with non-stick cooking spray.
- Cut chilled cookie dough into nine (1-inch) slices; then quarter each slice.
- Place one quarter in each section of muffin tin and bake in a preheated 350°F oven for 7 minutes or until puffy.
- Remove from oven and place one unwrapped peanut butter cup on each partially baked cookie.
- Return to oven and bake another 2 to 3 minutes until chocolate is soft.
- Let cookies cool in tins for 5 minutes then remove from tins and cool completely on baking rack.
Nutritional Information
Calories 89, Carbohydrates 11g, Cholesterol 2mg, Fat 5g, Fat Calories 42, Fiber 0.46g, Protein 2g, Saturated Fat 2g, Sodium 66mg. Daily Values: Calcium 5.53mg 1%, Phos 11.41mg 1%, Copper 0.02mg 1%, Zinc 0.09mg 1%, Panto 0.04mg 0%, Magnesium 4.39mg 1%, Iron 0.28mg 2%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 1%, Vit E-a-Toco 0%. Percent Daily Values are based on a 2,000 calorie diet.