- Heat oven to 450°F.
- Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
- Bake for 8 minutes or until crust is golden and cheese is melted.
- Serve cut into wedges with salsa.
Calories 327, Carbohydrates 23g, Cholesterol 126mg, Fat 19g, Fat Calories 173, Fiber 0.91g, Protein 15g, Saturated Fat 7g, Sodium 641mg. Daily Values: Calcium 152.4mg 15%, Phos 131.54mg 13%, Copper 0.05mg 3%, Zinc 0.86mg 6%, Panto 0.51mg 5%, Biotin 5.44mcg 1813%, Iodine 18.42mcg 12%, Magnesium 9.5mg 2%, Iron 2.02mg 11%, Vitamin B6 4%, Vitamin C 2%, Vitamin B12 8%, Vitamin D 6%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.