Recipes >

Everything Breakfast Pizza


  • 1 12-inch thin crust pizza
  • 4 hash brown patties, cooked according to package directions, chopped into 1-inch pieces
  • 4 eggs, scrambled
  • 1/2 cup country style cream gravy
  • 1 1/2 cups cooked crumbled breakfast sausage
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 cup crisp cooked bacon, 1-inch dice
  • Salsa, as needed

Prep Time:

20 minutes

Cook Time:

8 minutes



This hot and hearty breakfast pizza has pretty much everything you love about breakfast—including sausage & gravy, hash browns, bacon, eggs and cheese—all piled on a crispy thin crust pizza.

Why Try? Give in to hunger with this monster breakfast pizza!

Foodie Byte: This is a great recipe for left-over sausage and gravy. For added convenience, use refrigerated country gravy with sausage, available in the meat department of your local grocery store.


  1. Heat oven to 450°F.
  2. Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
  3. Bake for 8 minutes or until crust is golden and cheese is melted.
  4. Serve cut into wedges with salsa.

Nutritional Information

Calories 327, Carbohydrates 23g, Cholesterol 126mg, Fat 19g, Fat Calories 173, Fiber 0.91g, Protein 15g, Saturated Fat 7g, Sodium 641mg. Daily Values: Calcium 152.4mg 15%, Phos 131.54mg 13%, Copper 0.05mg 3%, Zinc 0.86mg 6%, Panto 0.51mg 5%, Biotin 5.44mcg 1813%, Iodine 18.42mcg 12%, Magnesium 9.5mg 2%, Iron 2.02mg 11%, Vitamin B6 4%, Vitamin C 2%, Vitamin B12 8%, Vitamin D 6%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.