Recipes >
Everything Breakfast Pizza
Ingredients
- 1 12-inch thin crust pizza
- 4 hash brown patties, cooked according to package directions, chopped into 1-inch pieces
- 4 eggs, scrambled
- 1/2 cup country style cream gravy
- 1 1/2 cups cooked crumbled breakfast sausage
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup crisp cooked bacon, 1-inch dice
- Salsa, as needed
This hot and hearty breakfast pizza has pretty much everything you love about breakfast—including sausage & gravy, hash browns, bacon, eggs and cheese—all piled on a crispy thin crust pizza.
Why Try? Give in to hunger with this monster breakfast pizza!
Foodie Byte: This is a great recipe for left-over sausage and gravy. For added convenience, use refrigerated country gravy with sausage, available in the meat department of your local grocery store.
Preparation
- Heat oven to 450°F.
- Spread gravy evenly over crust; top with sausage, hash browns, eggs, cheese and bacon.
- Bake for 8 minutes or until crust is golden and cheese is melted.
- Serve cut into wedges with salsa.
Nutritional Information
Calories 327, Carbohydrates 23g, Cholesterol 126mg, Fat 19g, Fat Calories 173, Fiber 0.91g, Protein 15g, Saturated Fat 7g, Sodium 641mg. Daily Values: Calcium 152.4mg 15%, Phos 131.54mg 13%, Copper 0.05mg 3%, Zinc 0.86mg 6%, Panto 0.51mg 5%, Biotin 5.44mcg 1813%, Iodine 18.42mcg 12%, Magnesium 9.5mg 2%, Iron 2.02mg 11%, Vitamin B6 4%, Vitamin C 2%, Vitamin B12 8%, Vitamin D 6%, Vit E-a-Toco 1%, Vitamin A 5%. Percent Daily Values are based on a 2,000 calorie diet.