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Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

Ingredients

  • Vanilla Vinaigrette:
  • 1/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Black Pepper, Ground
  • 1 package (6 ounces) field greens or baby spinach leaves
  • 2 seedless oranges, peeled and sectioned
  • 2 cups strawberry halves or slices
  • 1/2 cup toasted pecan pieces

Prep Time:

20 minutes

Cook Time:

—

Serves:

6

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Recipe courtesy of McCormick®
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Preparation

  1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
  2. Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.