- Cut chicken breasts into 1/2 inch strips.
- Spray a 10-inch skillet with a nonstick spray and heat over a medium heat until hot. Add the chicken and red pepper, cook until chicken is browned and fully cooked.
- Add the onion, cook for 30 seconds. Add the water, rice, chili powder, corn, and salsa simmer for 10 minutes until rice is done.
- Serve chicken over the rice with chopped cilantro.