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Fire Cracker Shrimp with Roasted Pepper Sauce

Fire Cracker Shrimp with Roasted Pepper Sauce

Ingredients

  • 35-40 medium to large size shrimp
  • 1 tablespoon Cajun spice, or as needed
  • Oil for pan frying shrimp
  • 4 ounces brandy, rum or bourbon (optional)
  • Roasted Pepper Sauce
  • 1 cup roasted peppers
  • 3 cloves garlic
  • 2 tablespoons dry mustard
  • 2 tablespoons chives or scallions, chopped
  • 1 1/2 cups Plugrá® European-Style Butter, unsalted
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Prep Time:

15 minutes

Cook Time:

—

Serves:

—

This recipe was created at The Restaurant School at Walnut Hill College.

Recipe courtesy of Plugrá 

Preparation

  1. Soften Plugrá Butter and combine with chopped roasted peppers, garlic, mustard, chives and Worcestershire sauce. Blend well. Set aside and melt before serving as a sauce.
  2. Season shrimp with Cajun spice as desired.
  3. Heat pan on a medium heat with 1/4 cup of oil.
  4. When oil is hot; add shrimp and cook 2 minutes on each side. Flambé with suggested alcohol if desired.
  5. Sprinkle a little more Cajun seasoning and Plugrá Butter mixture. Stir constantly.
  6. Remove from heat. Season with salt and pepper.
  7. Place on a serving platter or bowl.