- Preheat oven to 425°F.
- Top each Nan Bread with mozzarella, tomatoes, red pepper flakes, garlic powder, onion powder, oregano, salt and pepper, a drizzle of olive oil and optional olives.
- Bake 5 minutes or just until cheese is melted.
- Remove to serving platter and top with pesto or basil leaves.
- That’s all it takes for Flash Mob Pizza!