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Flatbread with Rosemary and Sea Salt


  • 2 6-inch to 9-inch flatbreads, prepared
  • 1 tablespoon Rosemary, fresh, course chopped
  • 1/2 cup Fontina cheese, grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon coarse black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon olive oil
  • 1/2 cup shaved Parmesan cheese

Prep Time:

5 minutes

Cook Time:

5 minutes



This simple recipe with fresh rosemary, garlic and Fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”

Why Try? It’s easy to make and a nice change of pace from the “typical” pizza.

Foodie Byte: This is a great appetizer recipe that comes together fast-fast-fast.


  1. Preheat oven to 350°F.
  2. Arrange flatbread on a flat work surface.
  3. Top, evenly, with grated Fontina cheese, sprinkle evenly with rosemary, salt, pepper, crushed red pepper and drizzle with olive oil.
  4. Bake for 3 to 5 minutes or until cheese is melted.
  5. Top with fresh shaved Parmesan cheese.

Nutritional Information

Calories 109, Carbohydrates 10g, Cholesterol 12mg, Fat 6g, Fat Calories 51, Fiber 0.82g, Protein 4g, Saturated Fat 3g, Sodium 315mg. Daily Values: Calcium 93.83mg 9%, Phos 60.26mg 6%, Copper 0.02mg 1%, Zinc 0.43mg 3%, Panto 0.05mg 1%, Biotin 0.39mcg 130%, Iodine 3.24mcg 2%, Magnesium 3.29mg 1%, Iron 0.23mg 1%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 4%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.