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Flatbread with Rosemary and Sea Salt
Ingredients
- 2 6-inch to 9-inch flatbreads, prepared
- 1 tablespoon Rosemary, fresh, course chopped
- 1/2 cup Fontina cheese, grated
- 1/2 tsp. sea salt
- 1/4 tsp. coarse black pepper
- 1/4 tsp. crushed red pepper
- 1 tablespoon olive oil
- 1/2 cup shaved Parmesan cheese
This simple recipe with fresh rosemary, garlic and Fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”
Why Try? It’s easy to make and a nice change of pace from the “typical” pizza.
Foodie Byte: This is a great appetizer recipe that comes together fast-fast-fast.
Preparation
- Arrange flatbread on a flat work surface. Top, evenly, with grated Fontina cheese, sprinkle evenly with rosemary, salt, pepper, crushed red pepper and drizzle with olive oil.
- Bake at 350°F for 3 to 5 minutes or until cheese is melted.
- Top with fresh shaved Parmesan cheese.
Nutritional Information
Calories 109, Carbohydrates 10g, Cholesterol 12mg, Fat 6g, Fat Calories 51, Fiber 0.82g, Protein 4g, Saturated Fat 3g, Sodium 315mg. Daily Values: Calcium 93.83mg 9%, Phos 60.26mg 6%, Copper 0.02mg 1%, Zinc 0.43mg 3%, Panto 0.05mg 1%, Biotin 0.39mcg 130%, Iodine 3.24mcg 2%, Magnesium 3.29mg 1%, Iron 0.23mg 1%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 4%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.