- Preheat oven to 350°F.
- Arrange flatbread on a flat work surface.
- Top, evenly, with grated Fontina cheese, sprinkle evenly with rosemary, salt, pepper, crushed red pepper and drizzle with olive oil.
- Bake for 3 to 5 minutes or until cheese is melted.
- Top with fresh shaved Parmesan cheese.
Calories 109, Carbohydrates 10g, Cholesterol 12mg, Fat 6g, Fat Calories 51, Fiber 0.82g, Protein 4g, Saturated Fat 3g, Sodium 315mg. Daily Values: Calcium 93.83mg 9%, Phos 60.26mg 6%, Copper 0.02mg 1%, Zinc 0.43mg 3%, Panto 0.05mg 1%, Biotin 0.39mcg 130%, Iodine 3.24mcg 2%, Magnesium 3.29mg 1%, Iron 0.23mg 1%, Vitamin B6 1%, Vitamin C 0%, Vitamin B12 4%, Vitamin D 1%, Vit E-a-Toco 1%, Vitamin A 3%. Percent Daily Values are based on a 2,000 calorie diet.