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Florida Blue Crab Salad with Avocado

Florida Blue Crab Salad with Avocado


  • 1/3 cup red onion, finely chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh Florida cilantro, finely chopped
  • 3 teaspoons fresh squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces Florida jumbo lump blue crabmeat, picked over for shells
  • 1 large ripe Florida avocado, halved, pitted, peeled

Prep Time:

15 minutes

Cook Time:



Florida Blue Crab Salad with Avocado.


  1. Mix together red onion, mayonnaise, cilantro, lime juice, cumin and lime zest in medium sized mixing bowl.
  2. Gently mix in crabmeat. Season salad with salt and pepper.
  3. Drizzle avocado halves with remaining 1 teaspoon lime juice to prevent discoloration and season with salt and pepper.
  4. Arrange avocado halves, cut side up, on plates. Fill tops of avocado with crab salad.
  5. Garnish salad with lime wedges.