Recipes >
Florida Tomato Cornbread
Ingredients
- 2 large tomatoes, chopped
- 1 onion, diced small
- olive oil
- sea salt to taste
- freshly ground pepper to taste
- 1 cup jack cheese, grated
- 1 box natural cornbread mix
Preparation
- Prepare cornbread batter as indicated on package.Preheat oven as listed on the cornbread box instructions. Preheat a large cast iron skillet over medium heat.
- Cook onion until tender in a small amount of olive oil, seasoning with salt and pepper.
- Fold half of the cheese into the cornbread batter. Pour batter into pan over the onions. Add remaining cheese to the top of the cornbread mixture. Sprinkle the tomatoes over the batter. Bake as directed on box.
- Remove from oven when golden brown and cooked throughout. Let cool slightly and serve warm.