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Florida Tropical Mango Soup

Florida Tropical Mango Soup


  • 1 large mango, peeled and seeded
  • 1/2 small onion, diced
  • 1/2 cup cold water
  • 1-2 small chili peppers, minced (or to taste)
  • 1 lime, juiced
  • 1/2 teaspoon fresh ginger root, peeled and minced
  • 2 tablespoons plain Greek yogurt
  • 1/2 teaspoon honey
  • kosher salt to taste

Prep Time:

10 minutes

Cook Time:





  1. In a blender or food processor, add mango, onion, water, chili pepper, lime juice and ginger. Blend ingredients until smooth. Taste and adjust seasoning with salt. In a small mixing bowl combine yogurt and honey, stir to combine. Serve soup chilled and garnished with yogurt mixture.